炒锅经理 Service Manager-Kitchen (WOK)

Shangri-La Hotel Xian
Located in the prestigious financial and shopping mall centre on Keji Road in Yanta District, Shangri-La Hotel, Xian, enjoys easy access to Xian’s leading business, entertainment and shopping destinations. Our hotel serves as a prime residence for both business and leisure travellers alike.
The hotel is approximately a 35-minute drive from Xi’an International Airport and Xian North railway station, a 45-minute drive from the Terracotta Warriors Museum and a 25-minute drive from City Wall and Bell Tower. Metro line 3 is close to the hotel and it only takes 15 minutes to reach the Giant Wild Goose Pagoda. The hotel’s tour guide manager can customize different city tour routes for you.
-393 rooms and suites
-4 restaurants & bars
酒店位于雁塔区科技路商务区腹地，毗邻市内颇具规模的商业及娱乐购物区。步行3分钟可达金鹰国际和世纪金花购物中心，步行5分钟可达创业咖啡街区和大都荟商业区，酒店对面永兴坊美食街区及周边特色餐厅让您尽享休闲时光的惬意与味蕾的美好体验。一朝步入西安，一日读懂千年。深入体验历史名都，酒店地铁三号线15分钟直达曲江大雁塔景区，25分钟可达钟鼓楼广场，驱车前往兵马俑博物馆45分钟左右。
-393间客房和套房
-4家餐馆和酒吧
We are currently looking for a Service Manager-Kitchen (WOK) to join our team.
我们正在寻找一位炒锅经理（陕菜）加入我们厨房团队。
As a Service Manager-Kitchen (WOK), we rely on you to:
-Participate in menu planning and cost accounting work,prepare and manage departmental budget together with executive chef.
-Assist in organizing special events and special food promotion activities.
-Maintain a comprehensive knowledge of the product,including ingredients, equipment, suppliers, markets and current trends,and recommend appropriate adjustments to the kitchen Operations department.
-To provide guests with fresh food, we must continue to ensure the high quality of food, fully embodies the restaurant style and business philosophy.
-Supervise the cooking and staff work closely,coordinate their work tasks and ensure the production of the economy.
-To ensure that food preparation and cooking methods,food size specifications, as well as food decoration, according to the prescribed standards to prepare.
炒锅经理（陕菜）岗位职责如下：
-参与菜单计划和成本核算工作，与行政总厨一起编制和管理部门预算。
-协助组织特别活动和特别食品推广活动。
-保持对产品的全面了解，包括配料，设备，供应商，市场和当前趋势，并向厨房运营部门提出适当的调整建议。
-为了给客人提供新鲜的食物，我们必须不断保证食物的高品质，充分体现餐厅的风格和经营理念。
-监督厨师长和员工紧密合作，协调他们的工作任务，确保生产经济。
-保证食品的制备和烹饪方法、食品的尺寸规格，以及食品的装饰，按规定的标准进行制备。
We are looking for someone who:
-Requires leadership experience in local dishes field.
-Diploma/Certificate in culinary field is preferred.
-A food service license or an effective health or health certificate as prescribed by the local government.
我们正在寻找一位具备以下条件的候选人：
- 需具备本地菜肴领域的领导经验。
- 烹饪领域的文凭/证书优先。
- 食品服务许可证或当地政府规定的有效健康证明。
If you are the right person, what are you waiting for? Click the apply button now!
如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！