餐厅服务员Restaurant Waiter/Waitress

主要职责 Primary Responsibilities ：
1、要熟练了解食品准备方法及其它方面的知识，以便向客人推荐各种饮料。
Suggests beverages ~ to be well versed with menu, method of preparation and accompaniments.
2、保持工作场地及餐具室内物品的齐全、干净、整洁。
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
3、结束服务后，要清理桌面上所有的脏物。
Cleans all spillage during service time and at closing.
4、熟悉掌握所有酒水、配方及装饰的知识，以便向客人推荐各种酒水。
Suggests beverages and food, where appropriate ~ to be well versed with all beverages, cocktails, method of preparation and garnishes.
知识和经验 Knowledge and Experience ：
1、性格开朗、工作踏实，具有较强的服务意识。
Cheerful personality, down-to-earth work, with a strong sense of service.
2、能适应早晚班工作时间。
Able to work in morning and evening shifts.
3、热爱酒店行业，具有较强的团队精神。
Enthusiastic hospitality industry, with strong team spirit.