中餐厅服务员

Check your station, prior to opening, for
cleanliness of tables and chairs, proper set-up of salt and pepper, sugar,
ashtrays, flowers, lamp, clean cutlery and glassware.
检查站立位置，开门优先，整洁桌椅，正确放置盐，胡椒粉，糖，烟灰碟，装饰花，台灯，干净的刀叉餐具和玻璃杯。
Do all necessary opening and closing side work
according to the side work schedule.
根据时间表，执行开门和关门的辅助工作。
Have all necessary tools ready: tray, pen, bus
towel, corkscrew, etc.
必备所需工具，如：碟盘，笔，手巾，瓶塞钻等。
Develop a complete knowledge of menu items, their
garnish, contents and preparation methods. Be ready to answer any guest
questions about the menu in a positive and concise way. Know the use records.
熟知菜谱上食物的饰菜，材料，烹饪方式等，正确回答客人提出与菜谱内容相关的问题。