各餐厅服务员 Waiter/Waitress - Outlet

协助促进工作效率水平的提高以及在适用的原则指引下对于设施设备或者支出成本的慎重管理的要求。
Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines.
确保遵守品牌承诺以追求利润最大化为原则进行部门运作。
Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise.
确保与财务记录的保留、钱款处理和许可以及及时而准确的财政信息的上报全部符合酒店、公司和本地的制度、政策和规章的规定。
Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information
协助进行盘点管理和酒店营运设备和其他设施持续的保存保养。
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
确保使用新技术和设备，简化工作系统提高工作效率。
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system
熟练操作收银系统。
Fully conversant with all aspects of the Cashier System.
按照客人消费的项目计算账单费用。
Computes bill according to items consumed by guests.
向客人呈送相应的账单。
Presents checks/ bill showing amount due.
记录收取的金额并准备报表。
Records amounts received and prepares reports of transactions.
报价并详细说明所收取项目。
Quotes price and describes features of items for which money is received.
对特别的项目作必要的核查。
Makes necessary checks needed for specific function.
完成日常的值班交接。
Makes daily transactions on his/ her shift.
在餐厅账单、日常交接和报告中说明任何差异的情况。
Reports and explains any discrepancies in outlet checks, daily transactions and reports.
核对所有客人呈交信用卡，确保所有信用卡都在有效期内。
Verifies all credit cards presented by guest before to validity of the card.
严格遵守财务部发出的关于收银及现金处理的政策和程序。
Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.