冷菜厨房副厨师长/初级副厨师长

Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
完成厨房日常工作，培训新员工以应对用餐高峰
Supervises daily shift operations and oversees production and preparation of culinary items.监督每日交接班和厨房备餐食品的准备情况Opens and closes kitchen shifts and ensures completion of assigned duties.上下班交接班时确保各项工作完成Maintains food handling and sanitation standards.保证食品卫生标准符合要求Assists with developing menus and promotions.协助完善餐单的制定和促销策划
Operates all department equipment as necessary and reports malfunctions.当设备出现故障时及时上报并会做简单处理
Purchases appropriate supplies and manages food and supply inventories according to budget.根据预算采购食品，控制食品供需Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.监督员工工作情况，确保符合客人需求Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.对员工加强清洁意识，确保员工的工作区域干净整洁Ensures all associates have proper supplies, equipment and uniforms.确保所有员工物品齐全，如厨师专属工具、仪器、工服
Communicates areas in need of attention to staff and follows up to ensure follow through.和员工沟通，注重员工需求并加以解决
Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures. 帮助培训员工安全操作流程，监督员工履行酒店应急突发事件的流程