宴会主管 Banquet Supervisor

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
当经理不在场时，负责人才的监督和管理指导，确保部门的正常运行。
Control stock and monitor security procedures.
控制库存和进行安全监督。
Prepare daily banking and cash flow reports.
填写部门营业收入报表。