We are looking for a Service Leader - Pastry with following duties and requirements:
我们在寻找一位具备以下特质,并可独立承担相应岗位职责的饼房主管人选:
As a Service Leader - Pastry, we rely on you to:
作为酒店饼房主管,需承担以下主要工作职责:
1.Effectively coordinate and organize the internal work of the kitchen to maximize work efficiency;
2.Make sure all the dishes conform to the recipe standards;
3. Assist the chef to fully implement the hotel standards;
4. Supervise the food preparation process to prevent waste;
5. Provide appropriate training to employees to improve work efficiency;
6.Supervise the work of the kitchen to ensure that the work complies with the standards of the employee handbook.
1、有效的协调组织厨房内部的工作,最大的提高工作效率;
2、 确保所有的菜肴符合菜谱的标准;
3、协助厨师长充分落实酒店的标准;
4、监督食品准备过程,防止浪费;
5、给员工做适当的培训,提高工作效率;
6、监督厨房的工作,确保工作符合员工手册的标准。
We are looking someone who:
我们寻找的人选需具备:
1.More than two years of relevant work experience;
2.Good health and hard-working;
3.Can accept shift work schedule.
1、有两年以上相关工作经验;
2、身体健康,吃苦耐劳;
3、可以接受倒班的工作时间安排。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选,那还等什么?马上点击申请按钮吧!
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