员工餐厅厨师长 Service Manager - Staff Restaurant

We are looking for a Service Manager - Staff Restaurant with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的员工餐厅厨师长人选：
As a Service Manager-Staff Canteen, we rely on you to:
作为酒店员工餐厅厨师长，需承担以下主要工作职责：
1. Responsible for supervising the operation of the staff restaurant and ensuring that the food supplies meet high hygiene standards;
2. Budget the raw material consumption of the staff restaurant, fill in the procurement plan, rationally deploy and regularly update staff recipes, and control costs;
3.Responsible for the inspection of various areas of the restaurant, timely discovery of problems, and timely rectification plans;
4. Check the environmental hygiene of the kitchen, the placement and hygiene of food, understand the market price, make reasonable arrangement and effective use, and control the cost of the restaurant while ensuring the quality of meals.
1、负责监督员工餐厅的运营，确保饮食物资达到高度卫生标准
2、预算员工餐厅原材料消耗，填报采购计划，合理调配和定期更新员工食谱，控制成本
3、负责餐厅各个区域的检查，及时发现问题,并及时出整改方案
4、检查厨房的环境卫生、食品的摆放和卫生,了解市场价格，做到合理安排、有效利用 , 在确保饭菜质量的同时控制餐厅成本
We are looking someone who:
我们寻找的人选需具备：
1. Relevant experience;
2. With good communication and coordination skills, team spirit;
3. Good health, hard work.
1、有员餐厨师长相关经验
2、具有良好的沟通协调能力、团队合作精神
3、身体健康，吃苦耐劳
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！