西厨房厨师

• Maintains at all times a professional and positive attitude towards his colleagues, and supervisors alike, and behave in accordance to the established hotel rules and employee handbook for him and staff under his supervision . To ensure smooth operation of the department.
依据酒店的规则和员工手册的要求行为举止，对于同事和主管等时刻保持一个专业和积极的态度，确保部门的良好运营。
• Keeps discipline and proper work practices for himself at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Chef on any problems to take appropriate actions.
时刻保持自己的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。熟悉污染食品的危害及时检查，彻底清理冰箱。向上级汇报所有的问题并采取适当的行动。
• Follows up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions.
遵照上级要求的任何新菜单的改动和对于新菜单、每日特供菜单和促销活动所采取的任何工作方法。
• Works closely with the Chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability.
紧密配合上级对于当天食品数量的定购。最大限度的杜绝浪费并获得最佳的收益率。
• Food preparation for assigned section/s in the kitchen.
厨房中各个部分的食品准备。
• Maintains the highest quality of food items to guest , checking the presentation of items before serving.
保持较高的食品质量，在服务前对食品进行检查。
• Communicates politely and display courtesy to guests and internal customers.
与宾客和内部员工礼貌、友好的沟通交流 。
• Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
• Can be asked to work for off site events.
按要求进行外卖工作。
• Can be utilised during inventories.
按要求进行盘存工作。
• Establishes and maintains effective employee working relationships.
与其他部门员工建立并保持良好的工作关系 。
• Attends and participates in daily briefings and other meetings as scheduled.
按计划参加每日例会及其它会议。
• Attends and participates in training sessions as scheduled.
按计划参加培训活动 。
• Cleans and re-sets his/her working area.
清洁并整理工作区域。  
• House rules and regulation.
遵守酒店的规则和规定。
• Carries out any other reasonable duties and responsibilities as assigned.
完成其他合理的被指派的额外工作。
• The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
• Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
遵守政府法规、品牌标准及酒店或公司的政策与操作流程。