厨房领班-西厨房

• Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
根据标准食谱和标准程序高效、经济、卫生地准备食物。
• Prepares, cooks, serves and stores the following dishes.
跟进菜肴的制作、烹饪、上餐和存储工作。
• Maintains the highest quality of food items to guests, checking the presentation of items before serving.
保持较高的食品质量，在服务前对食品进行检查。
• Maintains at all times a professional and positive attitude towards his colleagues, and supervisors alike, and behave in accordance to the established hotel rules and employee handbook for him and staff under his supervision.
依据酒店的规则和员工手册的要求行为举止，对于同事和主管等始终保持专业和积极的态度。
• Keeps discipline and proper work practices for himself and the staffs assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Chef on any problems to take appropriate actions.
时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。熟悉污染食品的危害，及时检查及彻底清理冰箱。向上级汇报所有的问题并采取适当的行动。
• Follows up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions.
遵照要求对任何新菜单的改动和每日特供菜单和促销活动所采取的任何工作方法。
• Works closely with the chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability.
紧密配合上级对于当天食品数量的定购。最大限度的杜绝浪费并获得最佳的收益率。
• Communicates politely and display courtesy to guests and internal customers.
与宾客和内部员工礼貌、友好的交流 。
• Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
• Establishes and maintains effective employee working relationships.
与其他部门员工建立并保持良好的工作关系 。
• Attends and participates in daily briefings and other meetings as scheduled.
按计划参加每日例会及其它会议。
• Attends and participates in training sessions as scheduled.
按计划参加培训活动 。
• Other reasonable ad hoc tasks assigned by supervisor.
主管安排的其他合理的额外工作。
• The management reserves the right to change, extend this job description if necessary at any point of time during her/his employment.
如有必要 ，该部门有权更改或补充该职位描述。
• Adheres to governmental regulations as well as brand standards and hotel or company policies and procedures.
遵守政府法规、品牌标准及酒店或公司的政策与操作流程。