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职位详情

Western Kitchen Cook 西餐厨师

3千-4千
  • 哈尔滨
  • 经验不限
  • 学历不限
  • 五险一金
  • 带薪年假
  • 技能培训
  • 岗位晋升
  • 超美味员工餐
  • 包吃包住
  • 每周双休
  • 奖励机制
  • 员工生日礼物
  • 节日礼物
职位描述
【职位描述】
·To make that the specialized food are its origin and in quality.
·To supervise production of all kitchen items.
·Test and develop new dish and items
·Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness.
·Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.
·确定食物的产地和质量。
·检查厨房的所有产品。
·尝试和开发新菜式和新的原材料。
·保证正确的卫生操作流程,检查并控制冷库以保证食物周转和清洁。
·在提供服务之前以及出菜之后进行检查,如发现问题及时解决。
【任职要求】
·Familiar with the characteristics and process flow of various foods in the kitchen, with comprehensive food knowledge.
·Understand the performance and use of various equipment and tools in the kitchen.
·Be good at coordinating the relationship between colleagues and have good cooperation with colleagues.
·Able to withstand high temperature in the kitchen and intense working pressure during meals.
·熟知厨房中各种食品的特点和工艺流程,具有较全面的食品知识。
·了解厨房中各种设备工具的性能和使用方法。
·善于协调同事之间关系,与同事有好合作。
·能够承受厨房高温和开餐时的紧张工作压力。

其他要求

  • 语言要求:中国普通话-一般
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工作地点

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哈尔滨市香坊区赣水路68号
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