早餐厨师（残疾人岗）

· Prepareskitchen equipment for use
准备厨房设备以便使用
· Assemblesand prepare ingredients for menu items
为菜单上的项目安排准备原料
· Preparessimple food items
准备简单的食品
· Assistswith checking and receiving goods
协助检查和接收货物
· Storegoods
储存货物
· Clean and maintain equipment and premises
清洁并保持设备和物资的清洁
· Maintain hygienic standards and procedures
遵守卫生规范和程序
· Join courses in plan.参加和参与计划好的培训课程。
· Establishes and maintains effective employee workingrelationships
与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings andother meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions asscheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material andequipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations,policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
· House Rules and Regulation
酒店的规则和规定
· Health and Safety
健康和安全
· Grooming
仪容
· Quality
质量
· Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects asassigned
执行被分派的相关任务和特殊项目。