Japanese Restaurant Manager 日本餐厅经理

Major Responsibilities 主要职责：
To ensure that standard performance are efficient and consistently pursued.
确保持续为客人提供高标准服务。
Aware of all in house VIP, to ensure that all of their special F&B needs and request are delivered and fulfilled during their stay.
清楚公寓所有的VIP贵宾，确保满足他们在店其间的特殊餐饮要求。
Lead by example, motivated and train staff to achieve revenue goal and service standards.
以身作则，激励和培训员工达到服务标准。
Clearly indicates and communicate his/her direction and goals to his/her staff and constant follow up.
清楚地将自己的指示和目标要求告诉员工并随时掌握事情的进展情况。
Job Specification 职位要求:
Minimum of 3 years hotel and/or japanese restaurants experience.
至少三年同等职位酒店或日料餐厅工作经验。
Good communication skills and service oriented.
具有良好的沟通能力和服务意识。
Fluent in japanese.
日语口语流利。