岗位职责:
Job description
1.按照部门的规范和程序提供高标准的餐饮服务。
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
2.确的处理付款方法
Payment methods are handled accurately
3.协助部门的促销活动的销售。
Assist to promote Food and Beverage sale in all outlet
4.与上级领导交流有关疑难,客人意见和其它相关信息。
Communicates to his/her superior any difficulties, guest comments and other relevant information
5.参加和参与每日的例会和其它计划好的会议。
Attends and participates in daily briefings and outlet meeting
岗位要求:
Job requirments
1.高中或酒店管理,餐饮或相关领域的职业证书
High School or Vocational Certificate in Hotel Management
2.拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。
Food service experience with general knowledge of restaurant operations preferred.
3.月休6天
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-良好
- 计算机能力:熟练
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