成本副经理

To ensure effective analysis of food costs by commenting on variances between potential and actual food costs, analysing recipes, yields and portioning of orders and recommend accordingly.
通过对潜在和实在的食品成本,处方,收益和各种定单确保有效的食品成本分析.
To analyse food & beverage sales by comparing detailed food and beverage sales information, computing daily cost percentage of Food & Beverage Department and preparing various analytical reports as required.
通过明细食品和酒水销售情况的比较来分析食品和酒水销售情况. 制作每日餐饮部成本报表,以及准备各种相应的分析报表.
To contribute to food & beverage profits by providing information on food and beverage costing and participating in the pricing of menu items as required.
过提供相关食品和酒水成本信息为餐饮部创造利益并根据要求参于菜单的定价.
To contribute to inventory control by overseeing proper record-keeping of inventories on raw materials purchased, ensuring regular inventory-checking and assisting in the review and improvement of inventory control systems.
通过检查相应的原料采购库存记录来控制库存,确保规则的库存体系并加以改进提高.