Outlets Captain/Server/Trainee 西餐/送餐-领班/服务员/实习生

Takefood and beverage orders; retrieve and serve alcoholic /non-alcoholic beveragesand food orders to guest tables; direct Servers and Bus persons on tableservice in assigned station according to restaurants specifications,courteously and efficiently. Collect payments. Assist in the maintenance of therestaurant area and equipment.
负责食物酒水的点单；为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单，协助餐厅区域的维修和设备保养
Outlets Captain/Server include Aroma Restuarant, In Room Dinning, Lobby Lounge and Banquet. 餐饮运营部门包含香溢西餐，客房送餐，大堂吧及宴会的领班及服务员人员。