Dim Sum No.2 二点心

1. Execute all assigned tasks as
directed and delegated from his or her
Manager.
执行其经理所指示委派的所有任务。
2. Assists Chinese Executive Chef and
Dim Sum-NO.1 with kitchen operations as
necessary.
Carry out precise and clear direction from Chinese Executive Chef from
recipes,
systems, general standards and quality control in order to ensure best
guest satisfaction.
协助行政总厨及一级点心厨师维持厨房的运营。执行行政总厨精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。
3. Follow direction of Hygiene Officer
and local Hygiene Bureau as well as HACCP in
order to
ensure best production and high level of hygiene in order to avoiding cross
infection
at all times. Recognizes superior quality products, presentations and flavor.
根据卫生主任，卫生局及 HACCP 的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。
4. Ensures compliance with all local
and national (Health Department) regulations.
确保遵守当地政府及国家（卫生部门）的规定。
5. Supports procedures for food &
beverage portion and waste controls.
协助对食品及饮料份量及浪费的控制。
6. Follows proper handling and right
temperature of all food products.
遵循食品的适当处理及正确的保存温度的原则。
7. Enforce The CORDIS food preparation
and presentation guidelines to ensure consistent
quality
culinary offerings to our guests.
执行康得思集团的食物制作准备及呈现方式的指南,以确保提供给客人品质如一的美食。