宴会服务员

一 岗位职责
1. Responsibilities:
1、巡视、检查宴会厅各项工作具体设实施，及时纠正小时工不符合规定的行为，帮助改进服务方法，根据培训需求，安排每周、每月小时工培训、提高小时工素质.
1. Patrol and inspect the implementation of various work in the banquet hall, timely correct the non-compliance of hourly workers, help improve service methods, arrange weekly and monthly hourly training according to training needs, and improve the quality of hourly workers.
2、促进销售，适时向客人提出建议，及时发现并帮助客人解决问题.
2. Promote sales, make timely suggestions to customers, find and help customers solve problems in time.
3、对所负责的区域保证工作效率，检查宴会设备，督导小时工摆台、布置、组织好餐台服务.
3. Ensure the work efficiency of the responsible area, check the banquet equipment, supervise the hourly workers to set up the table, arrange and organize the table service.
4、宴会结束后，做好收尾工作.
4. After the banquet, finish the work well.
5、确保餐具、用具的质量及数量，及时补充.
5. Ensure the quality and quantity of tableware and utensils and replenish them in time.
6、做好交接班工作.
6. Do a good job in shift handover.
7、检查并督导小时工工作.
7. Check and supervise the hourly work.
二 岗位要求
2. Job requirements:
1、身体健康，五官端正，口齿清楚、反应灵活，身体健康.
1. Good health, good facial features, clear mouth, flexible response and good health.
2、通晓服务内容和技巧，及服务规范的标准，接待VIP客人.
2. Be familiar with service content and skills, and service standard, receive VIP guests.
3、普通话标准.
3. Putonghua standard.
酒店每周二 周四上午9：00至16：00为公开招聘日，您可携带简历直接至酒店人力资源部参加面试。
The open recruitment day is from 9:00 a.m. to 16:00 a.m. on Tuesdays and Thursdays. You can bring your resume to the HR Department of the hotel for an interview.