卫生经理

1. Personal Hygiene 个人卫生
Critical Control Points SystemControl system proceduresEvaluation of corrective actionsStaff medical records updating system关键点控制系统控制系统程序纠正措施的评估员工医疗记录更新系统
2.Premises 场地
Critical control pointsF&B and Engineering preventive maintenance listAction plan rectification关键控制点餐饮和工程部维修保养清单行动计划整改
3.Delivery and Storage 交货与货物存放
Tracking system for control of supplier operating licensesDaily checklist by shift for chiller temperature controlControl of dry store food rotation控制供应商操作许可证的跟踪系统冷库温度控制的每日轮班检查表干货存储周转的控制
4. Preparation and storage 食品的制备和储藏
Cooking control pointsStorage control pointsServing control points烹饪控制点储藏控制点供应控制点
5. Cleaning 清洁
Regular tour of the house with Executive Chef / Chief Steward and Duty EngineerMonthly Hygiene Committee to review minutes and outstanding issuesDishwashing control points与行政总厨/总管事和值班工程师定期巡视酒店每月一次卫生委员会回顾会议记录和未解决的问题洗碗控制点
6.Training 培训
Involvement in Food Safety training for food handlersEvaluation of efficiency of training from chemical supplier参与食品加工人员的食品安全培训评估化学品供应商所提供培训的效果
6.Document and Control 文档和控制
Weekly checklist for Food Preparation / Storekeeper / Cost Control / Stewarding / Food ProductionMonthly Food Safety Training reportMonthly Food Lab Test reportChemical Supplier Group Audit report食品制备/仓库管理员/成本控制/管事/食品加工的每周检查清单食品安全培训月度报告食品实验室检测月度报告化学品供应商集团审计报告
Required Skills –
技能要求
Full knowledge of local hygiene laws and rules.Detailed knowledge about HACCP and FSMS.充分了解本地的卫生法律和法规详细了解危害分析与关键控制点（HACCP）和食品安全管理体系（FSMS）
Qualifications
资历
Minimum 2 years work experience as Hygiene ManagerGood practical, operational and adequate administrative skills最少两年担任卫生经理的工作经验良好的实际经营和充足的行政管理技能
Experience
工作经验
2 years related experience, including supervisory experience, or an equivalent combination of education and experience
两年相关经验，包括监管经验，或同等的教育和工作经历的结合。