意大利餐厅主管/领班

Take food and beverage orders; retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables; direct Servers and runner on table service in assigned stationaccording to restaurants specifications, courteously and efficiently. Collectpayments. Assist in the maintenance of the restaurant area and equipment.
负责食物酒水的点单；为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单，协助餐厅区域的维修和设备保养。