【岗位职责】
This position is designed to maximize revenues inall areas of the hotel with a focus on Group/Corporate Accounts whilemaintaining high standards of service.
此职位设计旨在关注团队/企业客户,使酒店各方面的收入最大化,并且维持高标准的服务
【岗位要求】
High school graduate, some college. 高中毕业,部分大学学历
A minimum of two years/seasons of Hotel experience.至少两年酒店工作经验
Knowledge of various food service styles (i.e., Frenchservice, buffet presentations, tableside & butler style service).
各种食品服务方式的知识(如,法式,俄式,桌边服务及贴身管家服务)
Knowledge of menu development. 菜单开发知识
Ability to satisfactorily communicate in English withguests, management and co-workers to their understanding. 能用英语和客人及酒店员工流利交流
Ability to provide legible communication. .能有效沟
Ability to compute basic mathematical calculations. 基本的计算机计算技能
Familiarity with food and beverage cost controls. 熟悉餐饮成本控制
Familiarity with Sales and Marketing tools. 熟悉市场销售技能
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-熟练,中国普通话-熟练
- 计算机能力:熟练
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