Western Kitchen Commis 西厨厨师

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.
Works in a Hygienic, safe, efficient and productive manner at all times.
Familiarizes himself with menu and ingredient knowledge.
根据工作标准、为客人及员工准备和制作食品。当接到指示时立即进入工作状态。
保证有效安全的工作并发扬勤俭节约的风格。
熟知菜单及配料成分.完成上级领导安排的其它工作