F&B Manager 餐饮部经理

Job responsibilities: No. 1 position in F&B Service; In charge of F&B department's operation including F&B daily operation and management, P&L, Promotion and so on. Also, As a EXCOM member to assist and support hotel business. Job Skill Requirement:
* Sound command of the English language
* Well organized and detail oriented
* Good interpersonal skills, positive attitude and pleasant personality
* Customer service mindset with positive approach
* Have rich experience for F&B operation in international hotel management
* Hand working, able to handly haeavy workloads and withstand a very fast paced and demanding working environment.
* Conversant with relevant emergency procedures