行政饼房厨师长 / Executive Pastry Chef

As Executive Pastry Chef, We rely on you to
- To maintain a high standard of all food preparation and service in Pastry according to the standards required by the management
- Responsible for the food production in respective F&B Outlets, and food served in Banquet functions
- Obtains guest feedback by maintaining active presentation in outlets during operating hours
- Proposes new items, and coordinates menu development
- Participates in creating special projects, themes, festivals
We are looking for someone who
- Oral and written fluency in English
- Diploma/degree in Culinary Arts/Hotel Management
- Minimum 5 years' experience in an International class hotel
- Knowledgeable of SFS Implementation
- People and customer oriented
- Motivator and self-starter
- Team builder
- Displays initiative and creativity
- Commitment to professional values
If you are the right candidate, what are you waiting for? Click on the application button now!