Italian Kitchen C.D.P 意大利厨房主管

1、根据餐厅的菜单准备、烹饪和供应菜肴。
Dishes areprepared, cooked, and served according to the restaurant’s menu.
2、沟通要有礼貌，并对客人和内部客户表现出礼貌。
Communicationis done politely and displays courtesy to guests and internal customers.
3、建立并维护有效的员工工作关系。
Effectiveemployee working relationships are established and maintained.
4、表现出对财产安全、急救、消防和应急程序的熟悉程度，并安全合理地作设备。
Familiaritywith property safety, first aid and fire and emergency procedures isdemonstrated and equipment is operated safely and sensibly.
5、实施和实践 HACCP。
HACCP is implementedand practiced.