Staff Canteen CDP 员工餐厅厨师主管

- Staff kitchen working experience in a hotel or restaurant withgood standards.
在高品质星级酒店、餐厅有过相关员工餐厅厨房工作经验
- Basic Knowledge of kitchen hygiene practices and occupational health andsafety standards
对厨房的卫生习惯有基本的了解、保证健康和安全的标准
- Manage the kitchen when sous chef are not on duty
上级主管不在期间可以独立当班