Chef de Cuisine / 国贸79餐厅厨师长

Duties
- Responsible
for Grill 79 culinary operation, which includes purchasing, storage and
product control up to the proper creation, planning and implementation of
creative menus.
- Ensure the
ultimate guest experience across all managed outlets and food service within
the hotel and for external catering requirements.
- Maintain the
highest standard of food quality and sanitation standards.
- Drive high
standards with food preparation to increase the profitability of the hotel,
reduce waste and maximize sustainable sources.
Responsibility
- At least 2 years’ experience as Chef de
Cuisine, related experience in Michelin star Restaurant is preferred.
- Experience working with a culturally diverse workforce.
- Displays initiative and creativity.
- Excellent attention to details.
- Proven ability to develop and improve business.
- Ability to engage employees at all levels.
- Ability to lead and
motivate team, detect and develop talent.