中餐厅经理

1.有效管理餐厅的日常工作，确保日常工作正常进行，
2.与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况，
3.在餐厅制定和执行餐饮产品促销活动日历，
4.善于预测市场的变化情况，并在必要时审评运营工作，
5.通过销售点销售系统分析餐饮统计数据。
1. Effectively manage the daily work of the restaurant and ensure that the daily work is carried out normally,
2. Communicate with chefs and food and beverage managers about opinions and guest suggestions to reflect the current guest situation,
3. Develop and execute a calendar of promotions for catering products in the restaurant,
4. Be good at predicting changes in the market and reviewing operational work when necessary.
5. Analyze F&B statistics through the point-of-sale sales system.