西厨房冷菜厨师

Job overview职位概述
Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
Adhere
to local regulations concerning health, safety, or other compliance
requirements, as well as brand standards and local policies and
procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –技能要求
Demonstrated
ability to interact with customers, employees and third parties that
reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ability to read and write English
具有英语读写能力。
Qualifications –学历
Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。
Experience –经验
1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。