西饼房厨师主管 Pastry CDP

JOB OVERVIEW 职位概述
 Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior
members of the Kitchen Brigade.
 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
QUALIFICATIONS AND REQUIREMENTS 任职要求
Required Skills –
技能要求
 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the
hotel, the brand and the Company.
 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
 Food service permit or valid health/food handler card as required by local government agency.
 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
 Problem solving and training abilities.
 解决问题和培训的能力。
Qualifications –
学历
 Diploma or Vocational Certificate in Culinary Skills or related field.
 餐饮技能或相关专业的大专或职业证书。
Experience –
经验
 2 years experience as a cook or an equivalent combination of education and experience.
 2 年厨师工作经历或与此相当的教育和相关工作经验结合的背景