饼房厨师主管 Pastry CDP

· Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which
meet customer expectations.
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
· Prepare and present afternoon tea .
制作和装饰下午茶食品。
Qualifications –学历
·Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。
Experience –经验
· 2 years experience as a cook or an equivalent combination of education and experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。