餐饮部经理 Food & Beverage Manager

EXPERIENCE经验              
To fill the position, one of the following is required
胜任本岗位至少具备以下任一条件：
Minimum  three (3) years in F&B management role,preferably with a 5* hotel  chain and ideally experience in a successful standalone food &  beverage operation.
3年以上酒店餐饮管理经验，有5星级国际连锁酒店经验者以及餐饮成功运营经验理论知识者优先
 
LANGUAGE语言                            
Ability to work andcommunicate in a multinational environment:
能够在国际化的环境中工作和交流
Local language – excellentoral and written skills
中文-精通的口语以及书面表达能力
English – excellent oral andwritten skills
英文 – 出色的口语以及书面表达能力
Additional language –beneficial
其他语言（佳）
 
COMPETENCIES能力        
Excellent written andverbal communication skills
出色的书面以及口语表达能力
Ability to work independently, thrive under pressurein challenging circumstances and come up with proactive, rational solutions.
能够独立工作，能够在高压环境中成长，能以积极的心态面对困难并找到合理的解决方式。
Ability to identifyand delegate tasks effectively.
有能力迅速的上传下达任务
An abilityto establish and retain effective working relationships with hotel staff andclients/vendors
与员工、客户、供应商之间建立良好的工作关系
Strong organizational and time management skills
良好的组织能力以及时间管理能力
Applies a professional, confidential and ethicalapproach at all times
工作中保持专业、机密、遵守职业道德的态度
Works in a safe, prudent and organized manner
工作方式有条理且谨慎