Commis 初级厨师

Creates and presents the dishes in line with cooking instructions and supervisor'sinstructions.
在烹饪指南和主管的知道下创新及呈现新的菜品。
Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Be responsible for the high standard of dishes prepared.
需要准备高标准的菜品。
Avoids wasting food items.
避免浪费和损失食品。
To be ready and responsible when assigned to perform any other duties or job functions as required by Management from time to time.
要始终服从并负责酒店管理层根据工作需要分配的工作或其它职责。
Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。