Sommelier 侍酒师/Bartender 调酒师

Keep the bar area clean, keep all necessary items clean, ensure all equipment is in normal operation.
保持吧台区域的卫生清洁，保持所需用品的清洁，确保所有设备正常运转。
Order necessary materials and beverage according to operation situation.
根据运营情况订购所需物资及酒水。
Prepare drinks and serve wine according to order during operation.
开餐期间根据订单准备相应饮品及侍酒。
Check inventory once a month.
月底盘点。
Assist to promote beverage sales and increase beverage revenue.
协助推销酒水，提升酒水收入。
Reduce waste and control costs.
减少浪费，控制成本。
Coffee machine cleaning and maintenance.
咖啡机的清洁与保养。
Qualifications 岗位描述：
Have rich knowledge of beverage, familiar with the process of beverage production.
具有丰富的酒水知识，熟悉店内所售饮品的制作流程。
Knowledgeable in wine and able to provide wine pairings to guests according to their
preferences.
具有丰富的葡萄酒知识，能够根据客人的喜好提供餐酒搭配建议。
Good presentation skill and learning ability.
具有良好的表达能力和学习能力。
Healthy, energetic and free from
infectious diseases.
身体健康、精力充沛、无传染疾病。
Strong executive ability.
较强的执行能力。
Have a strong sense of service, a sense
of responsibility.
有较强的服务意识，有责任心。