客房实习生

1) To ensure all soiled uniform being processed.
2) Co-ordinate with other section.
3) To standby empty trolleys for sorting.
4) To ensure that trolleys are cleaned.
5) Weigh the uniform according to the capacity(washing machine).
6) Use correct formula.
7) Load only half of the drum (dryer machine).
8) To record down the particulars of washing cyclein the daily production form.
9) Separate uniform according to departments.
10) Counts and records the actual amount into dailyuniform record form.
11) Issues all new employee with one set of uniformand records accordingly.
12) Before sorting, checks the uniform for missingbuttons, zips, torn or pressing quality.
13) Hangs the uniform according to departments.
14) Fold uniform.
1) 确保所有脏的制服都经过处理。
2) 与其他部门协调。
3) 以备空车分拣。
4) 确保手推车清洁。
5) 按容量(洗衣机)称制服。
6) 使用正确的公式。
7) 只装一半滚筒(烘干机)。
8) 在每日生产表格中记录洗涤周期的细节。
9) 按部门分开制服。
10) 每天清点并记录实际数量到统一的记录表中。
11) 发给所有新员工一套制服和相应的记录。
12) 整理前，检查制服是否有纽扣、拉链、撕破或压痕。
13) 按部门挂制服。
14) 折叠制服。