宴会销售

-督导宴会部的日常工作和服务，以确保各项政策，程序和标准的正常运作以满足和超越客户的期望为目标
Plans and supervises the day to day
operations of the banquet service activities to ensure compliance with all
policies, procedures, standards and aiming at satisfying and exceeding the
clients' expectations.
-定期监控和审查宴会的服务标准以满足顾客的独特需求。
Establishes and reviews the standards of
performance, in line with the operating concept of the restaurant, which
contribute to an attentive and distinctive experience that leaves our clients
inspired.
-确定培训需求及计划，并确实执行已制定的培训活动并给于培训Identifies the training needs, assists in the development of a
training plan and the implementation of the training activities and follows up
to ensure compliance and their effectiveness.
At times, conducts training.
-组织和监督宴会的摆设和服务，并与相关部门就宴会情况和顾客的要求，安排相应的服务人员，并控制劳动成本和加班费用
Organizes and monitors banquet set up and
service with relevant departments as per event order and guests requirements,
schedules staff accordingly, controlling labor costs and minimizing overtime
payment.
定时检查宴会部的设施及设备并确保所有的设备运转正常和安全，及定期清洁和保养维修
Inspects banquet areas to ensure that the
physical facilities and equipments are well kept and that all health and safety
regulations are adhered to, by coordinating the cleaning and maintenance and
arranging for repairs and other services such as linen laundering, plants
servicing,...
-预期并保持所有的物料和用品的有效期。确保所有食品，生产设备，工具和服务设备的正确和安全使用
Anticipates and maintains all materials and
supplies ensuring their availability.
Controls usage of all food items and appropriate usage of equipments,
tools and service equipments ensuring all equipments is used in a correct and
safe manner.
-完成设定的行政职务，如主持和
参加会议，撰写报告，工作日志和工作职责相关的文件
Accomplishes a set of administrative duties
such as leading and attending meeting, writing reports, maintaining a logbook
and other specific duties related to the job function.