中厨厨师

酒店中厨房有以下空缺职位，诚邀各位行业精英的加入：
Dish Up 打荷
Dish Steamer 上什
1. Dishes are prepared, cooked, and served according to the restaurant’s menu.
菜肴是根据餐厅的菜单来准备、烹饪和上菜的。
2. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
为厨房帮工提供指导，包括服务员、厨师、服务员和服务员。
3. Communication is done politely and displays courtesy to guests and internal customers.
礼貌地与客人和内部客户沟通，表现出礼貌。
4. Effective employee working relationships are established and maintained.
建立并维护有效的员工工作关系。
5. Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
熟悉物业安全、急救、消防及紧急程序，设备操作安全合理。
6. HACCP is implemented and practiced.
实施和操作HACCP。
Job Requirements:
任职要求：
1.Minimum 3 years kitchen experience.
至少3年厨房工作经验。
2.International experience is preferred.
有国际经验者优先。