员工餐厅厨师Staff Canteen Cook

准备充足的原料以确保工作运作正常。
- Supply enough mise-en-place to ensure a smooth operation.
熟悉所有出品的原料，烹饪技术及装饰。
- Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
确保所有配料的质量新鲜。
- Ensures quality and freshness of all food preparation.
确保所有出品按照标准菜谱制作。
- Ensures that production is done according to the standard recipes at all times under guidance of Department.
在部门领导带领下完成分配下来的工作。