中厨副主厨

Ensure compliance with the sanitation standardsof food handling and working environment.
确保食品的加工环境和加工过程完全符合卫生标准。
Be responsible for processing, cooking,dishing, storing and setting out.
负责菜肴的切配、烹饪、装盘、储藏和上菜等工作。
Assist Chef de Partie, Sous Chef to preparebuffet and A-La Carte including cooking and setting.
协助主厨、厨师长完成自助餐及零点的烹饪和摆台工作。
In charge of the management of storage area.
负责储藏区域的管理。
Complete the work assigned by Executive Chef /Chef de Cuisine.
完成行政总厨/厨师长交办的其他任务。
Job Qualifications:
任职资格
Above 3 years cooking experience. Goodcreativity and coordinate capability.
3年以上的烹饪工作经验。具有良好的创新和协调能力。
Chef qualification & certificates ispreferred.
具有厨师职业资格证书的优先。
Hard working, and takes responsibility.
吃苦耐劳，工作认真负责。