员工餐厅厨师领班

JOB OVERVIEW职位概述
• Preparation and presentation of all food items to ensure highest quality at all times.
准备和出品员工餐厅的产品。
DUTIES AND RESPONSIBILITIES工作职责
• Prepares kitchen equipment for use
准备好厨房使用的设备
• Assembles and prepare ingredients for menu items
搜集并准备菜单的配料
• Prepares food for service
准备好出品的食品
• Portions and plates food
按标准分派食品
• Assists with checking and receiving goods
协助验收货物
• Store goods
储存货物
• Maintain storage areas
维持储藏室环境
• Clean and store equipment
清洁和储存设备
• Clean premises
清洁卫生
• Handle waste and linen
按要求处理废品
• Maintain a hygienic kitchen
维持厨房卫生
• Cleans kitchen and equipment
清理厨房和设备
• Maintain high standards of personal hygiene
维持高标准的个人卫生
• Attends to all briefings
参加所有例会
• Participates in training
参加培训
Qualifications –
学历
• Diploma or Vocational Certificate in related field.
具有相关的证书或职业证书
Experience –
经验
• 2 year in Similar Position Working in Hotel
在酒店相同职位上工作2年