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职位详情

Western Commis Chef 西厨厨师

2.4千-2.8千
  • 丽江
  • 经验不限
  • 学历不限
  • 提供食宿
  • 五险一金
  • 技能培训
  • 带薪年假
  • 岗位晋升
  • 管理规范
  • 包吃包住
  • 人性化管理
  • 节日礼物
  • 领导好
  • 员工生日礼物
职位描述
招聘人数:1人
job overview职位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®,我们希望宾客感觉风格独特、时尚现代和深入洞悉,这意味我们需要你:
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下。
· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘。
Duties and Responsibilities工作职责
· Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills 技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write English
具有英语读写能力。
Qualifications 学历
· Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。
Experience 经验
· 1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。

其他要求

  • 国际联号工作经验:优先
  • 语言要求:英语-一般
  • 计算机能力:一般
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工作地点

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云南省丽江市古城区祥和路276号丽江和府洲际度假酒店
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