bank
职位详情

快乐度假·中厨房副厨师长·(微笑服务)(年终奖可谈)

8千-1万
  • 湖州
  • 5年以上
  • 学历不限
  • 提供食宿
  • 五险一金
  • 节日礼物
  • 技能培训
  • 带薪年假
  • 岗位晋升
  • 管理规范
  • 包吃包住
  • 人性化管理
  • 丰厚年终奖
  • 年度旅游
职位描述
招聘人数:1人
点心厨师长
职责义务:
Duties & Responsibilities:
1.全面管理点心部,负责各类点心品种和标准食普的制定,控制、参与、监督和指导点心的制作,改良和变换点心的品种。
Comprehensively manage the pastry department, be responsible for formulating various pastry varieties and standard food standards, control, participate in, supervise and guide the production of pastries, and improve and change the varieties of pastries.
2.执行和贯彻酒店的各项规章制度和政策。
Implement and enforce all the rules, regulations and policies of the hotel.
3.有效地向下属分派工作及责任,实施工作岗位责任制。
Effectively assign work and responsibilities to subordinates and implement the job post responsibility system.
4.根据实际需要安排员工的班次。
Arrange the shifts of employees according to actual needs.
5.制定各种点心的品种和标准食普贤。
Develop various varieties and standards of snacks for the food of Samurai.
6.严格验收从市场采购回来的食物、原料,保证制作的材料是最新鲜、最高质量的。
Strictly inspect the food and raw materials purchased from the market to ensure that the materials used in production are the freshest and of the highest quality.
7.每天检查点心部和食品的卫生。
Check the hygiene of the pastry department and food every day.
8.现场指挥和参加点心部的运作。
On-site command and participation in the operation of the pastry department.
9.严格控制经营成本、费用。
Strictly control operating costs and expenses
专业知识技能:
Job Knowledge / Skill:
1.有同岗位工作经验5年以上。
More than 5 year working experience in the same position.
2.具备有与本职位相配的烹饪知识,高效率,高质量完成本职工作。
Have a good knowledge to carry out the duties and responsibilities for theposition in an efficient and productive manner.
3.具有非常积极主动的工作态度,并表现出灵活性。
With a very Proactive and positive attitudeto work, and demonstrate flexibility.
举报该职位

工作地点

img
湖州市吴兴区太湖路5858号
知己知彼分析器
目前共有位求职者投递了该职位,你的简历匹配度为,你的综合竞争力排名为第名。
打开APP查看职位竞争力分析
img1收藏
投递简历