快乐度假·厨师·（微笑服务）（年终奖可谈）

职责义务：
Duties & Responsibilities:
1.负责制作各种菜肴。
Be responsible for making various dishes.
2.按要求、比例配制食品，控制食品成本。
Prepare food in accordance with requirements and proportions to control food costs.
3.及时向上级汇报本部的食品储存量，协助制订食品采购计划。
Report the food storage volume of this department to the superior in a timely manner and assist in formulating the food procurement plan.
4.严格执行食品卫生法规，把好食品卫生质量关，搞好本区域的卫生，要求工具清洁，摆放整齐。
Strictly enforce food hygiene regulations, ensure the quality of food hygiene, maintain the hygiene of the area, and require tools to be clean and neatly arranged.
专业知识技能：
Job Knowledge / Skill:
1、至少从事同岗位工作1年以上。
Have worked in the same position for at least 1 year.
2、国际五星级或精品酒店工作背景。
International five-star or boutique hotel working background.