MAJOR FUNCTION 主要功能 :
This position is concerned withthe day to day supervision of the Outlet operation of the Hotel and compliancewith established restaurant policiesand procedures of this Hotel.
这个职位是关于管理监督酒店的餐厅的日常运行,同时遵守酒店的规定和程序工作。
MAJORRESPONSIBILIES 責任概要 :
As a captain to directand work with food and beverage management team and associates to successfullyexecute restaurant operations; strive to continually improve guest and associatesatisfaction and maximize the financial performance in areas of responsibility.
captain的职责是领导班组中直接和食物以及饮料接触的基层领导,完成餐厅的运行,不断提高员工和客人的满意度,最大的完成销售目标。
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