F&B Captain/Server 餐厅领班/服务员

1.Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
必须具备优秀的客户服务技巧,专业的演示和复杂的沟通技巧
 
2.Demonstrates Fairmont’s ServicePlus Standards in all interactions
 在所有相互活动中体现展示费尔蒙的服务规范及准则。
3.To consistently offer professional, friendly and warm service
持续提供专业，友善以及温和的服务