Chinese Kitchen/Western Kitchen / Pastry Commis 中厨/西厨/饼房 厨师

· Respecting the food health and safety standards and procedures.
遵守食品卫生与安全标准程序。
· Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现菜品。