西厨房主管 Chef De Partie

岗位职责/职位描述
1. 具备同等星级酒店主管工作经验；
2. 具备良好的沟通协调能力；
3. 能够协助厨师长完成辅助性管理工作。
Job Responsibilities/Job Description
1. Have the same work experience as a star hotel supervisor;
2. Have good communication and coordination skills;
3. Able to assist the chef in completing the auxiliary management work.