餐饮主管/领班/服务员（全日餐厅/中餐厅/宴会/大堂吧）

岗位职责
1.要熟知菜单、食品配方及其它方面的知识以向客人推荐各种食品及饮料。
2.清洁并擦亮所有器皿。
3.保持工作场地及餐具室内物品的齐全、干净、整洁。
4.添加所需的布品及操作设备。
5.从仓库内领取物品。
6.根据标准的手册来完成服务工作。
7.根据餐厅的规定来摆放餐桌。
8.结束服务后，要清理所有的饭菜，并清洁桌面。
Job responsibilities
1. Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests.
2. Clean and polish all utensils.
3.Maintains complete, clean and tidy work area and pantry.
4.Add the required cloth and operating equipment.
5.Pick up items from the warehouse.
6.Perform service work according to standard manual.
7.Set tables according to restapolicy.
8.After service. clean all meals and clean the table.
岗位要求
1.对工作认真踏实，工作态度端正，能吃苦耐劳。
2.掌握必需的食品、酒水知识，有一定的西餐服务技能。
3.身体健康，仪表端正。
Job requirements
1.To work seriously and steadfastly work attitude is correct. can bear hardships and stand hard work.
2.Master the necessary food, wine knowledge, have certain western food service skills.
3.Good health and good appearance.