领班-员工餐厅 CDP - Associate Restaurant

1.协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists Sous Chef of Employee Restaurant to provide healthy, hygienic, and diversified food for employees.
2.协助员餐副厨师长，根据员工提出的建议和意见，积极做好改进工作。
Assists Sous Chef of Employee Restaurant to make positive improvements in accordance with suggestions from employees.
3.协助员餐副厨师长，按时完成员餐菜单编制工作。
Assists Sous Chef of Employee Restaurant to plan the Employee Restaurant menus in a promptly fashion.
4.确保根据所设定的政策和方针, 尽量利用剩余的食品原料。
Utilising of food surpluses and leftovers according to setting policies and guidelines.
5.烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
Adheres to recipe requirements when preparing food, making sure food quality meets Hyatt International’s standard.