厨师主管 Chef de Partie

     根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备
repare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement
  以最大程度的专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
  严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
  能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Be able to provide food in accordance to outlet requirements and maintain flexibility to work within kitchen section of different cuisines as per department need and training specifications
  根据采购程序及酒店政策，支持餐厅厨师长指导库存盘点
Support outlet chefs and supervisors in conducting inventory and taking, according to purchasing procedures and hotel policies
  确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
  根据食品生产要求，协助部门厨师长和经理检查并及时订购新鲜产品和干货
Assist department chef and managers in checking fresh products and dry storage items ensuring they are timery ordered as per food production requirements.